I don’t know about you, but I have a major sweet tooth. I find that I can eat a balanced diet overall, but just can’t resist something sweet after a meal. With that said, I’ve been cutting back on consumption of cakes/cookies/candy after the holidays (talk about major sugar coma), but still crave something from […]
Happy Friday! Last week IKEA opened up a pop-up shop in downtown Toronto that is all about food, breaking away with conventions and showing Torontonians new ways to look at the food we prepare and consume.
Avocados: they’re a superfood that is delicious and filling to boot. Throw it in a salad, put it on toast, make guacamole – the options are endless with this versatile fruit.
There are definitely some weeks when I’m consuming more salads than others.
Hope everyone had a great weekend (snowy April weather notwithstanding)! Today I am sharing some simple and healthy veggie noodle recipes. I recently purchased a spiralizer and am officially hooked.